How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant (Aubergine) and Tomato Tartine?

You need 7 ingredients. The key ingredients include: 3 slices eggplants, brushed with oil and spices to taste, grilled, 1 slice whole wheat bread, 4 slices tomatoes, 2 tablespoons grated parmesan cheese, and more.

Is Grilled Eggplant (Aubergine) and Tomato Tartine suitable as baking & desserts?

Yes, Grilled Eggplant (Aubergine) and Tomato Tartine falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant (Aubergine) and Tomato Tartine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Eggplant (Aubergine) and Tomato Tartine Recipe

Name: Grilled Eggplant (Aubergine) and Tomato Tartine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices eggplants, brushed with oil and spices to taste, grilled; 1 slice whole wheat bread; 4 slices tomatoes; 2 tablespoons grated parmesan cheese; 12 cucumber, sliced; 2 lemons, quartered; 1 teaspoon chopped parsley

Grilled Eggplant (Aubergine) and Tomato Tartine – a delicious recipe with eggplants, whole wheat bread, tomatoes, parmesan cheese, cucumber, lemons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 slices eggplants, brushed with oil and spices to taste, grilled
1 slice whole wheat bread
4 slices tomatoes
2 tablespoons grated parmesan cheese
12 cucumber, sliced
2 lemons, quartered
1 teaspoon chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Eggplant (Aubergine) and Tomato Tartine

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