Sheep Cheese Cakes Recipe

Name: Sheep Cheese Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g all-purpose flour; 40 g yeast; 1 egg; 2 teaspoons salt; 250 ml milk; 4 tablespoons butter; Filling; 300 g of soft sheep's milk cheese; 2 cups sour cream; 1 egg; 4 tablespoons fresh chives; 4 tablespoons fresh dill

Servings: persons

500 g all-purpose flour
40 g yeast
1 egg
2 teaspoons salt
250 ml milk
4 tablespoons butter
Filling
300 g of soft sheep's milk cheese
2 cups sour cream
1 egg
4 tablespoons fresh chives
4 tablespoons fresh dill

1
Preheat the oven for 50u00b0C.
2
Melt the yeast in the milk.
3
Mix this yeast milk with all-purpose flour, salt, melted butter and with one egg.
4
Knead the dough precisely and then put to the oven for 15-20 minutes until it rises.
5
Take the dough out, preheat the oven for 220u00b0C and make the dough 0,5 inches thick.
6
Take a glass and make circles from the dough.
7
Mix all filling ingredients, keep only one spoon of chives and dill for later decoration.
8
Pour the filling on the top of the circle of each cake and decorate it with remaining chives and dill.
9
Put a baking paper on a baking pan and put on it all circles (this may need two baking pans).
10
Bake until the dough turns to golden brown, checking it frequently.

1198

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g all-purpose flour, 40 g yeast, 1 egg, 2 teaspoons salt, and more.

Yes, Sheep Cheese Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheep Cheese Cakes

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