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1
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
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2
Remove the cakes from the pan and slice the cake into three equal layers.
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3
Stack the cakes with buttercream in between each layer.
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4
Crumb coat the entire cake.
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5
Add a second Layer of Cake and smoothen out icing with an offset spatula.
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6
Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
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7
Place your doll into the middle of the cake.
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8
Cover the doll's waist with red fondant.
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9
Blend the fondant into the rest of the cake.
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10
Roll out a large piece of red fondant and cut it into a 14in circle.
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11
Cut a line starting from the center of the circle out to the edge.
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12
Use a round cookie cutter to remove a circle large enough to accommodate the doll's waist.
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13
Wrap the fondant around the cake making sure that the seam is placed at the back of the dress.
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14
Enhance the folds at the bottom of the cake.
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15
Use water to seal the back of the dress.
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16
Wrap a rectangle of fondant around the doll's chest leaving its belly button exposed.
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17
Wrap a black strip of fondant around the doll's waist to create a belt.
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18
Measure 1.5 inches at the bottom of the dress.
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19
Add 1.5 inch strip of white fondant around the bottom of the cake to create a border.
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20
Use a sculpting tool to add texture to the fondant.
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21
Add two strips of red fondant to give the top straps.
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22
Add white fondant to the neckline of the dress to give the top detail.
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23
Paint the arms and hands of the doll black to give the doll gloves.
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24
Wrap a triangle around the dolls head to give the doll a Christmas hat.
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25
Aadd white fondant to create the rim of the hat.
