How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander, Curry & Yogurt-Crusted Tofu?

You need 10 ingredients. The key ingredients include: 3/4 cup plain yogurt, 1 teaspoon minced fresh garlic, 1/2 teaspoon ground cumin, 1 tablespoon whole coriander seed, crushed, and more.

Is Coriander, Curry & Yogurt-Crusted Tofu suitable as vegetarian?

Yes, Coriander, Curry & Yogurt-Crusted Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coriander, Curry & Yogurt-Crusted Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander, Curry & Yogurt-Crusted Tofu Recipe

Name: Coriander, Curry & Yogurt-Crusted Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain yogurt; 1 teaspoon minced fresh garlic; 1/2 teaspoon ground cumin; 1 tablespoon whole coriander seed, crushed; 2 teaspoons mild curry powder; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 -2 tablespoon olive oil; 4 pieces tofu, fillets, about 6 ounces each; chopped mint (to garnish)

Try this homemade Coriander, Curry & Yogurt-Crusted Tofu recipe the whole family will love. Made with plain yogurt, fresh garlic, ground cumin and coria…

This Coriander, Curry & Yogurt-Crusted Tofu relies on simple, everyday ingredients such as plain yogurt, minced fresh garlic, ground cumin and mild curry powder. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coriander, Curry & Yogurt-Crusted Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions