Grilled Eggplant and Mozzarella Sandwiches Recipe

Name: Grilled Eggplant and Mozzarella Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 8 1/2-inch-thick eggplant slices; 4 1/4-inch-thick slices part-skim mozzarella cheese (4 ounces); 2 tablespoons olive oil; 1 1/2 tablespoons balsamic vinegar; 1 garlic clove; 4 large bunches arugula; 2 large tomatoes, coarsely chopped; 3 tablespoons chopped fresh basil; 2 tablespoons pine nuts, toasted

Servings: persons

Nonstick vegetable oil spray
8 1/2-inch-thick eggplant slices
4 1/4-inch-thick slices part-skim mozzarella cheese (4 ounces)
2 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
1 garlic clove
4 large bunches arugula
2 large tomatoes, coarsely chopped
3 tablespoons chopped fresh basil
2 tablespoons pine nuts, toasted

1
Spray grill with oil spray and prepare barbecue (medium heat).
2
Spray eggplant on both sides with oil spray; sprinkle with salt and pepper.
3
Grill until tender, turning occasionally, about 10 minutes.
4
Place 1 cheese slice atop each of 4 eggplant slices; top with remaining eggplant slices.
5
Grill until cheese melts, about 2 minutes.
6
Whisk oil, vinegar and garlic in large bowl.
7
Season with salt and pepper.
8
Add arugula, tomatoes and basil; toss.
9
Divide among 4 plates.
10
Sprinkle with pine nuts.
11
Top each with 1 eggplant sandwich.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick vegetable oil spray, 8 1/2-inch-thick eggplant slices, 4 1/4-inch-thick slices part-skim mozzarella cheese (4 ounces), 2 tablespoons olive oil, and more.

Yes, Grilled Eggplant and Mozzarella Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant and Mozzarella Sandwiches

How did you like this recipe?

Frequently Asked Questions