Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers; 10 lb. zucchini; 4 onions; 1/2 tsp. pepper; 1 tsp. turmeric; 5 Tbsp. pickling salt; 2 1/4 c. vinegar; 5 c. sugar; 2 Tbsp. salt; 1 tsp. dry mustard

Eats Now Editorial Team · 1438 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with green peppers, zucchini, onions, pepper, turmeric, pickling salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 green peppers
10 lb. zucchini
4 onions
1/2 tsp. pepper
1 tsp. turmeric
5 Tbsp. pickling salt
2 1/4 c. vinegar
5 c. sugar
2 Tbsp. salt
1 tsp. dry mustard

1
Grind peppers, zucchini and onions.
2
Add pickling salt.
3
Let stand overnight.
4
Wash and drain.
5
Combine all ingredients in kettle.
6
Bring to a boil.
7
Simmer 30 minutes.
8
Ladle into canning jars.
9
Seal in hot water bath for 5 minutes.

1438

kcal

Calories

347

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 green peppers, 10 lb. zucchini, 4 onions, 1/2 tsp. pepper, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1438 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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