How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant and Goat Cheese Salad?

You need 10 ingredients. The key ingredients include: 7 Japanese eggplants, ends trimmed, cut into 1-inch circles, 3 tablespoons olive oil, 1/2 cup pine nuts, toasted (see page 185), 3 ounces goat cheese, crumbled, and more.

Is Grilled Eggplant and Goat Cheese Salad suitable as salads?

Yes, Grilled Eggplant and Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant and Goat Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Eggplant and Goat Cheese Salad Recipe

Name: Grilled Eggplant and Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Japanese eggplants, ends trimmed, cut into 1-inch circles; 3 tablespoons olive oil; 1/2 cup pine nuts, toasted (see page 185); 3 ounces goat cheese, crumbled; 1/3 cup thinly sliced basil; 2 tablespoons chopped fresh mint leaves; 3 tablespoons extra-virgin olive oil; 3 tablespoons balsamic vinegar; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Grilled Eggplant and Goat Cheese Salad is a must-try. Made with eggplants, olive oil, pine nuts and goat cheese. …

This Grilled Eggplant and Goat Cheese Salad relies on simple, everyday ingredients such as olive oil, goat cheese, crumbled, thinly sliced basil and chopped fresh mint leaves. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Eggplant and Goat Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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