Roasted Potato Salad Recipe

Name: Roasted Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; ¼ teaspoon salt; 4 lbs small red potatoes, quartered; ½ cup green onion, chopped; ¼ cup fresh parsley, chopped; 4 slices bacon, cooked and crumbled; 2 ½ teaspoons balsamic vinegar; 1 tablespoon Dijon mustard; 2 teaspoons olive oil; ½ teaspoon pepper; ¼ teaspoon salt

Servings: persons

2 teaspoons olive oil
¼ teaspoon salt
4 lbs small red potatoes, quartered
½ cup green onion, chopped
¼ cup fresh parsley, chopped
4 slices bacon, cooked and crumbled
2 ½ teaspoons balsamic vinegar
1 tablespoon Dijon mustard
2 teaspoons olive oil
½ teaspoon pepper
¼ teaspoon salt

1
Preheat oven to 450.
2
Combine first 3 ingredients.
3
Arrange evenly on a jelly roll pan coated with cooking spray.
4
Bake at 450 for 30 min or til tender.
5
Let cool.
6
Combine potatoes with onions, parsley and bacon.
7
Combine vinegar and remaining ingredients in a jar.
8
Cover and shake vigorously.
9
Add vinaigrette to potato mixture and toss well.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, ¼ teaspoon salt, 4 lbs small red potatoes, quartered, ½ cup green onion, chopped, and more.

Yes, Roasted Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato Salad

How did you like this recipe?

Frequently Asked Questions