Full Of Beans Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 pound green beans stem ends removed", "1/2 pound yellow wax beans stem ends removed", "4 scallions 3"" of green left on thinly sliced", "1 cup red kidney beans canned dark-, drained, rinsed", "1 cup canned black beans drained, rinsed", "1 cup garbanzo beans canned, drained, rinsed", "salt to taste", "freshly ground black pepper to taste", "1/2 cup red wine vinaigrette see recipe", "2 tablespoons flat leaf parsley chopped, for garnish"].

Yes, Full Of Beans Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.