Grilled Duck Breast Sandwich Recipe

Name: Grilled Duck Breast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1 Joe Jurgielewicz Duck Breast; American, Provolone, or cheese of choice; Roll; Rub Ingredients:; 1 Tbs. Kosher Salt; 1/4 tsp. Black Peppers; 1/2 tsp. Red Pepper Flare; 1/2 tsp. Garlic Powder; Sautee Ingredients:; 1/4 stick Butter; 1/2 cup Onions; 1/2 cup Red Pepper; 1/2 cup Mushrooms; 1/4 tsp. Sage

Servings: persons

Ingredients:
1 Joe Jurgielewicz Duck Breast
American, Provolone, or cheese of choice
Roll
Rub Ingredients:
1 Tbs. Kosher Salt
1/4 tsp. Black Peppers
1/2 tsp. Red Pepper Flare
1/2 tsp. Garlic Powder
Sautee Ingredients:
1/4 stick Butter
1/2 cup Onions
1/2 cup Red Pepper
1/2 cup Mushrooms
1/4 tsp. Sage

1
1) Trim excess fat from around duck breast. Score skin side without cutting into meat (This will help retain succulence and allow the fat to cook off).
2
2) Apply rub liberally to both sides of the breast. Set grill to medium heat and place breast skin side down. Cook for 10 to 15 minutes, skin side down. Turn breast and cook 5 to 8 minutes more (shorter time for medium rare and longer for well-done).
3
3) Allow breast to sit for approximately 10 minutes and begin cooking sautee. Sautee
4
the butter, onions, red pepper, mushrooms, and sage in skillet until onions are golden brown.
5
4) Place duck breast, cheese, and cover with sauteed vegetables.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients:, 1 Joe Jurgielewicz Duck Breast, American, Provolone, or cheese of choice, Roll, and more.

Yes, Grilled Duck Breast Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Duck Breast Sandwich

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