Greek Chicken

1. 1

   In a large skillet, heat oil over medium-high heat.

2. 2

   Add chickenand cook 4-5 minutes on each side, or until browned; drain.

3. 3

   Reduce heat to medium-low; cover and cook 25-30 minutes , or until chicken is no longer pink inside.

4. 4

   Meanwhile, in a smallbowl, combine gravy, wine, lemon juice, olives, and oregano; mix well.

5. 5

   Pour over chicken; reduce heat to low and simmer 3-5 moreminutes, or until the sauce is heated through.

6. 6

   Top chicken withfeta cheese and serve.

No additional tips available.