How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chipotle Chicken Breasts?

You need 8 ingredients. The key ingredients include: 1 dried chipotle pepper, rehydrated, stemmed & seeded, ¼ cup fresh parsley, chopped, ¼ cup fresh cilantro, chopped, 1 garlic clove, peeled, and more.

Is Herbed Chipotle Chicken Breasts suitable as meat & poultry?

Yes, Herbed Chipotle Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chipotle Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chipotle Chicken Breasts Recipe

Name: Herbed Chipotle Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dried chipotle pepper, rehydrated, stemmed & seeded; ¼ cup fresh parsley, chopped; ¼ cup fresh cilantro, chopped; 1 garlic clove, peeled; ½ teaspoon kosher salt; ½ teaspoon fresh coarse ground black pepper; 1 teaspoon olive oil; 4 (4 -6 ounce) boneless skinless chicken breast halves

Try this homemade Herbed Chipotle Chicken Breasts recipe the whole family will love. Made with pepper, fresh parsley, fresh cilantro and garlic. Easy st…

This Herbed Chipotle Chicken Breasts relies on simple, everyday ingredients such as fresh parsley, chopped, fresh cilantro, chopped, garlic clove, peeled and kosher salt. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 dried chipotle pepper, rehydrated, stemmed & seeded
¼ cup fresh parsley, chopped
¼ cup fresh cilantro, chopped
1 garlic clove, peeled
½ teaspoon kosher salt
½ teaspoon fresh coarse ground black pepper
1 teaspoon olive oil
4 (4 -6 ounce) boneless skinless chicken breast halves

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Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

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