Green Fried Tomatoes

1. 1

   Cut tomatoes into 1/4-inch thick slices; chill them.

2. 2

   Place two eggs into bowl; mix.

3. 3

   Put flour into bowl.

4. 4

   Place oil into cast iron skillet and heat.

5. 5

   Take tomatoes and dip ito egg mix and then into flour (cover both sides with flour) and then into skillet.

6. 6

   Cook to golden brown, turning as needed.

7. 7

   Add salt to taste as cooking.

8. 8

   Keep on platter in oven and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.