Banana-Crunch Bread

Name: Banana-Crunch Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bananas very ripe, mashed; 2 cups sugar; 4 large eggs; 6 tablespoons milk; 4 cups flour, all-purpose; 1 teaspoon salt; 1 teaspoon baking soda; 3 teaspoons baking powder; 1 cup butter or margarine, melted; 2 teaspoons vanilla extract; 1 cup nuts chopped, optional

Eats Now Editorial Team · 1505 kcal · General

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Banana-Crunch Bread – a delicious recipe with bananas very, sugar, eggs, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups bananas very ripe, mashed
2 cups sugar
4 large eggs
6 tablespoons milk
4 cups flour, all-purpose
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
1 cup butter or margarine, melted
2 teaspoons vanilla extract
1 cup nuts chopped, optional

1
Preheat oven to 350F (180C).
2
Beat bananas, sugar and eggs together until light.
3
Stir in milk.
4
Add sifted dry ingredients and mix thoroughly.
5
Stir in melted butter, vanilla and nuts.
6
Pour into 1 standard or 2 smaller bake pans and bake one hour or until done.
7
Baking time may need to be reduced for smaller pans.
8
Done when tooth pick tests dry.
9
Cool thoroughly before slicing.
10
Freezes well.

1505

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups bananas very ripe, mashed, 2 cups sugar, 4 large eggs, 6 tablespoons milk, and more.

Yes, Banana-Crunch Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1505 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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