Grilled Dove Breast

1. 1

   Filet dove breast from breast bone.

2. 2

   Quarter jalapeno peppers lengthwise and remove seeds; quarter onion and separate skins.

3. 3

   Put one quarter jalapeno pepper, one piece of onion and a healthy dash of creole seasoning between two pieces of filet held together with 1/2 slice of bacon and a toothpick.

4. 4

   Repeat this process for each dove.

5. 5

   Place in flat dish.

6. 6

   Mix salad dressing and Worcestershire sauce and pour over top; let marinate for 10 minutes or more.

7. 7

   Cook over hot charcoal fire for 10 to 12 minutes, depending on temperature of the fire.

8. 8

   You want the bacon to be crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.