How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 7 ingredients. The key ingredients include: 2 cans Veg-All, drained, 1 small can diced water chestnuts, 1 tsp. sugar, 1/2 c. salad dressing, and more.

Is Veg-All Casserole suitable as salads?

Yes, Veg-All Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All, drained; 1 small can diced water chestnuts; 1 tsp. sugar; 1/2 c. salad dressing; 2 1/2 c. cubed Velveeta cheese; 1 sleeve Ritz crackers, crushed; 1 stick margarine, melted

Veg-All Casserole – a delicious recipe with Veg-All, water chestnuts, sugar, salad dressing, Velveeta cheese, crackers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans Veg-All, drained
1 small can diced water chestnuts
1 tsp. sugar
1/2 c. salad dressing
2 1/2 c. cubed Velveeta cheese
1 sleeve Ritz crackers, crushed
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Salads

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Veg-All Casserole

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