How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Dilled Salmon Fillets?

You need 7 ingredients. The key ingredients include: 2 lbs salmon fillets, ¼ cup vegetable oil, 3 tablespoons fresh dill, finely chopped, salt & freshly ground black pepper, and more.

Is Grilled Dilled Salmon Fillets suitable as seafood?

Yes, Grilled Dilled Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Dilled Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Dilled Salmon Fillets Recipe

Name: Grilled Dilled Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs salmon fillets; ¼ cup vegetable oil; 3 tablespoons fresh dill, finely chopped; salt & freshly ground black pepper; 4 tablespoons melted butter; 12 lemon, sliced thin for garnish; fresh parsley (to garnish)

Grilled Dilled Salmon Fillets – a delicious recipe with salmon, vegetable oil, fresh dill, salt, butter, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs salmon fillets
¼ cup vegetable oil
3 tablespoons fresh dill, finely chopped
salt & freshly ground black pepper
4 tablespoons melted butter
12 lemon, sliced thin for garnish
fresh parsley (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Seafood

Eats Now Editorial Team

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Grilled Dilled Salmon Fillets

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