Eggplant Pizzas – a delicious recipe with eggs, flour, salt, ground black pepper, oregano, eggplant. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat an oven to 350 degrees F (175 degrees C).
2
Beat the eggs in a bowl. Mix the flour, salt, pepper, and oregano in a 1 gallon resealable plastic bag. Dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.
3
Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.
4
Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes.
440
kcal
Calories
28
g
Fat
27
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 eggs, 1 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and more.
Yes, Eggplant Pizzas falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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