Grilled Cuttlefish Part 2

1. 1

   Clean, wash, and dry cuttlefish. Season with salt, pepper, and mustard seeds.

2. 2

   Cut the fish open, and grill opened.

3. 3

   While the cuttlefish grills, place the parsley and garlic in a blender or food processor, and chop finely.

4. 4

   Open the food processor bowl, and use a spatula to scrape the sides. Add the olive oil, and mix until obtaining a liquid type nectar.

5. 5

   Store the olive oil mixture in a jar, and use for seasoning, or salads, in the upcoming weeks.

6. 6

   Remove the fish from the grill, cut it into coarse pieces, sprinkle with parsley and olive oil mixture, and sprinkle lemon juice on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.