Grilled Curried Lamb

Name: Grilled Curried Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marinade; 1 cup red wine vinegar; 2 tablespoons garlic, minced; 2 tablespoons curry powder; 2 tablespoons chili powder; 2 tablespoons brown sugar; 2 teaspoons black pepper; 1 teaspoon tumeric; 1 teaspoon coriander; Pinch red pepper flakes (optional); x; 2-3 pounds lamb, cubed; salt and pepper to taste

Eats Now Editorial Team · 198 kcal · Soups & Stews

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Grilled Curried Lamb – a delicious recipe with marinade, red wine vinegar, garlic, curry powder, chili powder, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

marinade
1 cup red wine vinegar
2 tablespoons garlic, minced
2 tablespoons curry powder
2 tablespoons chili powder
2 tablespoons brown sugar
2 teaspoons black pepper
1 teaspoon tumeric
1 teaspoon coriander
Pinch red pepper flakes (optional)
x
2-3 pounds lamb, cubed
salt and pepper to taste

1
Mix all marinade ingredients, add lamb, marinate up to 24 hours. I use a sturdy plastic ziplock bag. If you want it spicier I recommend adding red pepper flakes as well.
2
Salt and pepper the lamb, grill 5 or so minutes per side. I like pink in the middle.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: marinade, 1 cup red wine vinegar, 2 tablespoons garlic, minced, 2 tablespoons curry powder, and more.

Yes, Grilled Curried Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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