How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Stewart'S Chocolate Pecan Pie?

You need 10 ingredients. The key ingredients include: 1 unbaked deep dish pie shell, 2 eggs, 2 tablespoons butter, melted, 1 teaspoon vanilla, and more.

Is Martha Stewart'S Chocolate Pecan Pie suitable as soups & stews?

Yes, Martha Stewart'S Chocolate Pecan Pie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Martha Stewart'S Chocolate Pecan Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart'S Chocolate Pecan Pie Recipe

Name: Martha Stewart'S Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked deep dish pie shell; 2 eggs; 2 tablespoons butter, melted; 1 teaspoon vanilla; 1/8 teaspoon almond extract; 1 cup sugar; 1/2 cup light corn syrup; 1/2 cup dark corn syrup; 2 cups pecan halves or 2 cups chopped pecans; 3/4 cup chocolate chips or 3/4 cup chopped dark chocolate

Bake this irresistible Martha Stewart'S Chocolate Pecan Pie at home. Made with dish pie shell, eggs, butter and vanilla. Easy step-by-step instructions …

This Martha Stewart'S Chocolate Pecan Pie relies on simple, everyday ingredients such as unbaked deep dish pie shell, eggs, butter, melted and vanilla. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Martha Stewart'S Chocolate Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Martha Stewart'S Chocolate Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions