Grilled Curried Chicken Legs

1. 1

   In a large bowl, stir together the yogurt, lime juice, curry powder, salt and pepper.

2. 2

   Add the chicken and toss until thoroughly coated in the yogurt mixture.

3. 3

   Transfer to a resealable plastic bag and seal tightly, pressing out any air, then refrigerate for at least 1 hour and up to 24 hours.

4. 4

   Heat a grill over moderate heat.

5. 5

   Lightly oil the grill rack and grill the chicken legs until the underside is well browned, about 10 minutes.

6. 6

   Flip the chicken and continue to cook, turning occasionally, until browned all over and just cooked through, about 15 minutes more.

7. 7

   Serve the chicken legs with lime wedges and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.