Smoked Sausage Pizza With Spinach and Feta

1. 1

   Preheat oven to 450 degrees.

2. 2

   Cut sausage into 1/4 inch thick pieces.

3. 3

   The original recipe doesn't say this but I would saute the slices until they are brown before continuing, cause we it that way.

4. 4

   Put the pizza crust on a baking sheet.

5. 5

   Spread 1/2 the Alfredo sauce on each pizza crust.

6. 6

   Repeat with the spinach, basil, mozzarella and feta cheese.

7. 7

   Bake it 11-13 minutes or until the crust is lightly browned and the cheese is melted.

8. 8

   Let stand a few minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.