Sopa De Arroz (Mexican Rice)

1. 1

   Heat the 1 cup of oil in pot on medium heat.

2. 2

   Then add rice and cook, stir occasionally so rice won't burn.

3. 3

   Bring rice to a brown color.

4. 4

   When rice is browned, remove from heat.

5. 5

   Let cool about 5-7 mins.

6. 6

   Add in can of tomato sauce, stir.

7. 7

   Bring to heat again on medium to low heat, immediately add water & corn.

8. 8

   Stir and add Chicken flavor Bouillon and stir.

9. 9

   Cover with lid.

10. 10

    Bring to a boil.

11. 11

    Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won't stick or burn.

12. 12

    Turn stove off and serve as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.