Grilled Cured Chicken Breasts

1. 1

   In a small bowl, combine the salt, sugar, thyme, pepper and garlic.

2. 2

   Arrange the chicken breasts in 2 large baking dishes and rub them all over with the salt mixture.

3. 3

   Cover and refrigerate for 20 minutes.

4. 4

   Rinse the chicken breasts and pat dry with the paper towels.

5. 5

   Light a grill.

6. 6

   Using a damp paper towel, coat the grill with the oil.

7. 7

   Grill the chicken breasts, skin side down, over a medium-hot fire until the skin is crisp and browned, about 7 minutes.

8. 8

   Turn and grill until just cooked through, about 9 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.