Dillah Mehshi (stuffed Ribs) Recipe

Name: Dillah Mehshi (stuffed Ribs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs lamb ribs or 5 lbs veal ribs, deboned, and a pocket cut on one side of the ribs; 12 lb ground lamb or 12 lb ground beef; 1 cup rice; ½ cup pine nuts; ½ teaspoon allspice; ½ teaspoon cinnamon; 1 medium tomatoes, seeded and diced; 1 teaspoon salt; 1 cinnamon stick, washed; ½ cup rice, washed; 1 (8 ounce) can tomato sauce; ¼ cup parsley, chopped

Servings: persons

5 lbs lamb ribs or 5 lbs veal ribs, deboned, and a pocket cut on one side of the ribs
12 lb ground lamb or 12 lb ground beef
1 cup rice
½ cup pine nuts
½ teaspoon allspice
½ teaspoon cinnamon
1 medium tomatoes, seeded and diced
1 teaspoon salt
1 cinnamon stick, washed
½ cup rice, washed
1 (8 ounce) can tomato sauce
¼ cup parsley, chopped

1
Mix ground meat, pine nuts, rice, spices and tomato together.
2
Stuff ribs with the mixture, and suture the opening closed.
3
Place stuffed ribs in heavy saucepan, cover with water, and add cinnamon stick and salt.
4
Bring to a boil, skimming the foam, and simmer until meat is cooked through.
5
Add water if needed.
6
Add rice and simmer again until rice is cooked.
7
Add parsley, let steep, then remove.
8
Remove ribs rom soup, and slice, serving alongside hot soup.

5652

kcal

Calories

413

Fat

Carbs

384

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs lamb ribs or 5 lbs veal ribs, deboned, and a pocket cut on one side of the ribs, 12 lb ground lamb or 12 lb ground beef, 1 cup rice, ½ cup pine nuts, and more.

Yes, Dillah Mehshi (stuffed Ribs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dillah Mehshi (stuffed Ribs)

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