Grilled Crostini With Olive Tapenade

1. 1

   Slice bread into 24 (1/2-inch-thick) slices, discarding ends.

2. 2

   Whisk together olive oil and next 3 ingredients. Brush evenly on one cut side of each bread slice.

3. 3

   Grill bread slices over medium heat (300u00b0 to 350u00b0) 2 to 3 minutes on each side.

4. 4

   Stir together olive tapenade and parsley; garnish, if desired. Place green onion slices in a small bowl. Serve tapenade and green onions with bread.

5. 5

   Note: For testing purposes only, we used Cantare Olive Tapenade, which can be found in the deli section of large supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.