Wild Mushroom-Chèvre Crostini Recipe

Name: Wild Mushroom-Chèvre Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen baguette slices (cut diagonally 1/4 in. thick and 3 in. long; about 8 oz. total); 1 tablespoon olive oil; 12 ounces fresh mushrooms (chanterelle, crimini, morel, oyster, porcini, shiitake, or common; choose about three kinds); 1 tablespoon butter or margarine; 1 tablespoon minced garlic; 1/4 cup minced shallots; 1 teaspoon dried thyme; 1/4 cup dry white wine; 1/4 cup fat-skimmed chicken broth or vegetable broth; 1 tablespoon balsamic vinegar; Salt and pepper; 4 ounces fresh chevre (goat) cheese; 1 tablespoon chopped parsley

Servings: persons

2 dozen baguette slices (cut diagonally 1/4 in. thick and 3 in. long; about 8 oz. total)
1 tablespoon olive oil
12 ounces fresh mushrooms (chanterelle, crimini, morel, oyster, porcini, shiitake, or common; choose about three kinds)
1 tablespoon butter or margarine
1 tablespoon minced garlic
1/4 cup minced shallots
1 teaspoon dried thyme
1/4 cup dry white wine
1/4 cup fat-skimmed chicken broth or vegetable broth
1 tablespoon balsamic vinegar
Salt and pepper
4 ounces fresh chevre (goat) cheese
1 tablespoon chopped parsley

1
Arrange baguette slices in a single layer on a 12- by 15-inch baking sheet. Brush tops lightly with oil. Bake on the middle rack in a 350u00b0 regular or convection oven until golden, 15 to 20 minutes.
2
Meanwhile, trim and discard discolored stem ends, bits of debris, and bruised spots from mushrooms (for shiitakes, remove entire stem). Rinse mushrooms well and drain. Cut mushrooms larger than 1/2 inch into 1/4-inch-thick slices; leave smaller ones whole.
3
In a 10- to 12-inch frying pan over medium-high heat, melt butter; add garlic and stir often until fragrant, about 1 minute. Add mushrooms, shallots, and thyme; stir often until liquid is evaporated and mushrooms are well browned, about 10 minutes. Add wine, broth, and vinegar and stir to release browned bits; boil until liquid is evaporated, 4 to 6 minutes. Add salt and pepper to taste. Keep warm over low heat, stirring occasionally.
4
Spread chevre equally on toasted baguette slices. Spoon warm mushroom mixture equally over cheese. Sprinkle evenly with parsley. Serve warm.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 dozen baguette slices (cut diagonally 1/4 in. thick and 3 in. long; about 8 oz. total), 1 tablespoon olive oil, 12 ounces fresh mushrooms (chanterelle, crimini, morel, oyster, porcini, shiitake, or common; choose about three kinds), 1 tablespoon butter or margarine, and more.

Yes, Wild Mushroom-Chèvre Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom-Chèvre Crostini

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