Grilled Creamed Corn

1. 1

   Preheat grill to medium high. Arragne corn on grate and grill, turning occasionally, until golden brown and softened (8-10 min).

2. 2

   Once cool enough to handle, remove the corn kernels from the cobs and discard the cobs. You should have about 5 cups kernels. Lower the grill temp to medium.

3. 3

   Heat a large cast-iron skillet over the grate.

4. 4

   Add the butter to melt, then whisk in the flour until combined and foaming (2 min).

5. 5

   Gradually whisk in the milk and cream cheese and cook, whisking constantly, until smooth and thick, 2-3 minute.

6. 6

   Stir in the corn kernels, season with salt, black pepper and the cayenne.

7. 7

   Cook until heated through, about 1 min.

No additional tips available.