Grilled Crab with Cilantro Salsa

1. 1

   Start a charcoal or gas fire; dont make it too hot.

2. 2

   Position the grill rack at least 4 inches from the heat source.

3. 3

   Grill the crab legs, turning once, just until the shells are too hot to touch, 5 to 8 minutes (if the legs have been split, grill them flesh side up so the juices do not spill out).

4. 4

   Serve immediately with the salsa.

No additional tips available.