Try this homemade Dinner Clam Souffle recipe the whole family will love. Made with Butter, clams, corn and eggs. Easy step-by-step instructions included.
This Dinner Clam Souffle relies on simple, everyday ingredients such as butter for souffle dish, large eggs, separated, salt and tabasco sauce and worcestershire. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026