Grilled Country Ribs with Summer Savory Mustard Marinade

1. 1

   Prepare grill.

2. 2

   In a bowl whisk together mustard, vinegar, oil, summer savory, water, and salt and pepper to taste.

3. 3

   In a baking dish large enough to hold ribs in one layer coat them with marinade and let stand, covered, at room temperature 15 minutes.

4. 4

   Grill ribs on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 10 minutes on each side.

* Per serving · 4 servings · Values may vary.

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