Grilled Cornish Hens

1. 1

   In a small bowl, whisk the oil and lemon juice until well blended.

2. 2

   Stir in the garlic and pour the mixture into a large plastic storage bag.

3. 3

   Add the hens.

4. 4

   Squeeze out excess air, seal tightly, and massage to coat the meat all over.

5. 5

   Marinate in the refrigerator for 2 to 4 hours, turning once or twice.

6. 6

   Preheat the broiler.

7. 7

   Remove the hens from the marinade and place them skin side down on a broiler tray.

8. 8

   Position 3 to 4 inches from the heat source, and broil for 13 minutes.

9. 9

   Turn the hens over, season with salt and pepper, and broil until the birds are cooked through and the juices run clear, about 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.