Grilled Corn With Seasoned Butter (4 Different Kinds Of Butter) Recipe

Name: Grilled Corn With Seasoned Butter (4 Different Kinds Of Butter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn; 1/3 cup unsalted butter, at room temperature; For the pecan butter; 1/3 cup ground pecans; For the lime butter; 1 tablespoon grated lime zest; 1 tablespoon fresh lime juice; For the chili butter; 2 tablespoons chili powder; 1 teaspoon cumin seed; For the Italian herb butter; 2 teaspoons minced fresh basil; 2 teaspoons minced fresh oregano

Servings: persons

6 ears corn
1/3 cup unsalted butter, at room temperature
For the pecan butter
1/3 cup ground pecans
For the lime butter
1 tablespoon grated lime zest
1 tablespoon fresh lime juice
For the chili butter
2 tablespoons chili powder
1 teaspoon cumin seed
For the Italian herb butter
2 teaspoons minced fresh basil
2 teaspoons minced fresh oregano

1
Prepare a fire in a covered grill.
2
Working with 1 ear of corn at a time, carefully pull back the husks but leave them attached.
3
Remove and discard the silk, then replace the husks around the ear.
4
Soak the ears in cold water to cover for at least 20 minutes and then drain.
5
To make the seasoned butter, in a small bowl, using a fork or a wooden spoon, beat the butter until soft.
6
Mix in the ingredients of your choice until they are evenly distributed.
7
Refrigerate if not using immediately.
8
Carefully pull back the husks from each ear and spread the seasoned butter of your choice evenly over the kernels.
9
Replace the husks.
10
Place the corn on the grill rack, cover, open the vents, and grill until the husks are browned and the kernels are tender, about 15 minutes.
11
Transfer the corn to a platter or individual plates and serve hot.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ears corn, 1/3 cup unsalted butter, at room temperature, For the pecan butter, 1/3 cup ground pecans, and more.

Yes, Grilled Corn With Seasoned Butter (4 Different Kinds Of Butter) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn With Seasoned Butter (4 Different Kinds Of Butter)

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