Baked Polenta Fries

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   1.

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   Bring chicken broth to a simmer over medium heat.

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   I like the Organic broth you can get in the wax box.

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   It doesnt taste like salt water that they dipped a chickens foot into to call it chicken broth.

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   2.

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   Add half-and-half.

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   Polenta is a 3-to-1 ratio.

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   You can omit the half-and-half if you are feeling porky.

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   I say throw it in.

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    3.)

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    Now add your polenta and stir it like its your job.

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    Add some butter.

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    Stir.

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    Add more butter.

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    Taste.

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    4.)

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    You can add black pepper now, maybe some garlic powder, maybe even a handful of shredded mozzarella cheese.

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    Stir it and take it off the heat.

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    Dont let it burn.

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    5.)

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    Spread it all out in a flat pan and chuck it in the fridge overnight.

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    6.)

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    Cut chilled polenta into fry-shapes.

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    Spritz with oil cooking spray.

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    7.)

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    Bake at 400F on prepared sheet pan for about 10 minutes per side.

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    8.)

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    Hit them with the salt when they are hot and crispy from the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.