Grilled Corn with Parmesan-Cilantro Butter

1. 1

   Mix all ingredients except corn until blended; spoon onto sheet of plastic wrap.

2. 2

   Roll into 3-inch log; wrap tightly with plastic wrap.

3. 3

   Refrigerate 30 min.

4. 4

   or until firm.

5. 5

   Meanwhile, heat barbecue to medium-high heat.

6. 6

   Rinse corn; gently shake off excess water.

7. 7

   Grill 12 to 15 min.

8. 8

   or until tender, turning occasionally.

9. 9

   Cut butter into 8 slices; serve with corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.