Grilled Corn With Lime Chile Butter

1. 1

   1. Remove husks and clean corn. Boil 3 minutes. Drain and pat dry.

2. 2

   2. Add to a grill or a dry grill pan on high heat. Keep turning until all sides are slightly blackened. Let cool.

3. 3

   3. In a bowl, combine softened butter, chili powder, lime juice and zest, and cayenne.

4. 4

   4. Rub butter on corn and season with salt and more cayenne if you like it spicy.

5. 5

   5. Roll in Parmesan or cotija cheese.

* Per serving · 4 servings · Values may vary.

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