Danablu Soup

1. 1

   In a large 3-quart saucepan, melt butter and blend in flour.

2. 2

   Remove from heat and stir in boiling water, a little at a time.

3. 3

   Bring to a rolling boil.

4. 4

   Add bouillon cubes and stir to dissove.

5. 5

   Add crumbled Danish Blue Cheese, stirring as cheese is added to dissolve.

6. 6

   Return to boiling and boil 10 minutes.

7. 7

   (This is necessary to develop flavour).

8. 8

   Reduce heat and add the half and half, stirring constantly.

9. 9

   Heat just to boiling and serve hot, adding a spoonful of the topping to each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.