Aloo Rasdar - Indian Potato In Gravy Ala Rukshana Recipe

Name: Aloo Rasdar - Indian Potato In Gravy Ala Rukshana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 russet potatoes, washed and quartered; 2 cups green peas; 2 tablespoons light oil (ie coconut, grapeseed, canola, peanut); 2 onions, finely diced; 1 inch piece fresh ginger, minced; 2 garlic cloves, minced; 3 tomatoes, seeded and chopped; 2 green chilies, deveined and finely chopped; 1 teaspoon turmeric; 1/2 teaspoon chili powder; 1 teaspoon garam masala powder; 1/2 teaspoon mango powder (amchur); 3 coriander sprigs, chopped; sea salt

Servings: persons

6 russet potatoes, washed and quartered
2 cups green peas
2 tablespoons light oil (ie coconut, grapeseed, canola, peanut)
2 onions, finely diced
1 inch piece fresh ginger, minced
2 garlic cloves, minced
3 tomatoes, seeded and chopped
2 green chilies, deveined and finely chopped
1 teaspoon turmeric
1/2 teaspoon chili powder
1 teaspoon garam masala powder
1/2 teaspoon mango powder (amchur)
3 coriander sprigs, chopped
sea salt

1
The original recipe calls for pressure cooking the potatoes with the peas for 8 minutes. I don't use a pressure cooker, so I just boil the potatoes until tender, adding in frozen peas at the end just to warm them up. Strain and set aside.
2
Heat oil over medium and saute the onions till lightly brown. Add the ginger and garlic, green chilies and let it saute together for a few minutes. Add turmeric, chili powder, garam masala, dry mango powder and fry well.
3
Add the potatoes to the pan, along with the peas, tomatoes and 1 1/2 cups of water. Salt to taste.
4
Simmer on low until the gravy thicken slightly.
5
Garnish with chopped cilantro and serve hot.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 russet potatoes, washed and quartered, 2 cups green peas, 2 tablespoons light oil (ie coconut, grapeseed, canola, peanut), 2 onions, finely diced, and more.

Yes, Aloo Rasdar - Indian Potato In Gravy Ala Rukshana falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Rasdar - Indian Potato In Gravy Ala Rukshana

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