How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Rasdar - Indian Potato In Gravy Ala Rukshana?

You need 14 ingredients. The key ingredients include: 6 russet potatoes, washed and quartered, 2 cups green peas, 2 tablespoons light oil (ie coconut, grapeseed, canola, peanut), 2 onions, finely diced, and more.

Is Aloo Rasdar - Indian Potato In Gravy Ala Rukshana suitable as soups & stews?

Yes, Aloo Rasdar - Indian Potato In Gravy Ala Rukshana falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aloo Rasdar - Indian Potato In Gravy Ala Rukshana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Rasdar - Indian Potato In Gravy Ala Rukshana

Name: Aloo Rasdar - Indian Potato In Gravy Ala Rukshana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 russet potatoes, washed and quartered; 2 cups green peas; 2 tablespoons light oil (ie coconut, grapeseed, canola, peanut); 2 onions, finely diced; 1 inch piece fresh ginger, minced; 2 garlic cloves, minced; 3 tomatoes, seeded and chopped; 2 green chilies, deveined and finely chopped; 1 teaspoon turmeric; 1/2 teaspoon chili powder; 1 teaspoon garam masala powder; 1/2 teaspoon mango powder (amchur); 3 coriander sprigs, chopped; sea salt

Try this homemade Aloo Rasdar - Indian Potato In Gravy Ala Rukshana recipe the whole family will love. Made with russet potatoes, green peas, light oil …

This Aloo Rasdar - Indian Potato In Gravy Ala Rukshana relies on simple, everyday ingredients such as green peas, onions, finely diced, garlic cloves, minced and tomatoes, seeded and chopped. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aloo Rasdar - Indian Potato In Gravy Ala Rukshana

Tips for the best results

Variations & substitutions

My Personal Notes

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