Grilled Corn With Coconut Lime Butter And Pepper Jack Cheese

1. 1

   Mix butter, lime juice and zest, coconut, and salt together with an emulsion blender. Set aside.

2. 2

   Next, preheat your grill to medium high heat. I always create 2 cooking zones, direct and indirect, so that I can place items on the indirect side when they are getting too hot/charred.

3. 3

   With your corn husks removed or moved back, baste the corn generously with the coconut lime butter and place on the grill on direct heat. Let cook for 8-10 minutes per side or until the kernels begin to brown. Move the corn on the grill so that all sides can get cooked (cook a total of 20 minutes).

4. 4

   Remove from grill and sprinkle with pepper jack cheese.

No additional tips available.