How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Yams With Winter Greens?

You need 14 ingredients. The key ingredients include: 1 large yellow onion, diced, 2 stalks celery, chopped, 1/4 cup water, 4 large yams, peeled and cubed, and more.

Is Curried Yams With Winter Greens suitable as general?

Yes, Curried Yams With Winter Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Yams With Winter Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Yams With Winter Greens Recipe

Name: Curried Yams With Winter Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, diced; 2 stalks celery, chopped; 1/4 cup water; 4 large yams, peeled and cubed; 1 (14.5 ounce) can diced tomatoes; 2 cloves garlic, minced, or to taste; 2 teaspoons minced fresh ginger root; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 5 cups water; 1 (15 ounce) can cannellini beans, drained and rinsed; 2 cups coarsely chopped kale, or more to taste

Try this homemade Curried Yams With Winter Greens recipe the whole family will love. Made with yellow onion, stalks celery, water and yams. Easy step-by…

This Curried Yams With Winter Greens relies on simple, everyday ingredients such as large yellow onion, diced, stalks celery, chopped, water and large yams, peeled and cubed. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Yams With Winter Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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