Blender Hollandaise

1. 1

   Put the yolks in a blender or food processor.

2. 2

   Blend on low speed for a couple of seconds, just to whisk the eggs.

3. 3

   With the machine running, slowly pour in the boiling water, then, (with the machine still running) very, very, VERY slowly pour in the hot melted butter.

4. 4

   Be patient- you must pour the butter in in the thinnest of streams, like fast drops, or the sauce will break.

5. 5

   Add the lemon juice, salt to taste and the cayenne.

6. 6

   If the sauce is too thick, add a bit more boiling water.

7. 7

   Will hold, sitting in a bowl of warm water, for hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.