Grilled Corn, Tomato, Feta, And Herb Salad Recipe – a delicious recipe with olive oil, lemon, sweet corn, tomatoes, parsley, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Combine olive oil and lemon juice in a small bowl and whisk to combine. Set aside.
2
When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes.
3
and
4
the grilling grate. To char corn without a grill, see note.
5
Place corn directly over hot side of grill and cook, turning occasionally, until charred on all sides and fully tender, about 10 minutes total. Remove corn from grill and allow to rest until cool enough to handle, about 5 minutes.
6
Working one ear at a time, hold the corn vertically inside a large bowl and use a sharp knife to remove the kernels. Discard the cob. Add tomatoes, parsley, basil, mint, and feta cheese to the bowl. Whisk the dressing and add it to the bowl. Season with salt and pepper and gently fold with clean hands until all the ingredients are incorporated and coated in the dressing. Serve immediately.
455
kcal
Calories
31
g
Fat
28
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons best quality extra-virgin olive oil, 1 tablespoon juice from 1 lemon, 4 ears sweet corn, husks removed, 2 pounds ripe tomatoes (see note), cut into bite-size chunks, and more.
Yes, Grilled Corn, Tomato, Feta, And Herb Salad Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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