Chilled Rice Salad

1. 1

   Prepare rice mix according to package directions, except substitute 1 teaspoon oil for butter called for. Cool.

2. 2

   Add the olives, green onions and green pepper; toss to mix. Cut the artichokes into quarters and add to rice mixture; set aside. In a small bowl, combine the mayonnaise, curry powder and reserved marinade; blend well. Pour over rice mixture; toss to mix. Cover and chill for at least 2 hours.

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