Salad-Topped Flatbread Pizzas Recipe

Name: Salad-Topped Flatbread Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey or pork Italian sausage links, casings removed; 2 tablespoons olive oil, divided; 2 large onions, halved and sliced; 1/4 teaspoon pepper, divided; 6 naan flatbreads; 1 package (8 ounces) reduced-fat cream cheese, softened; 1/2 cup reduced-fat red wine vinaigrette, divided; 1-1/2 cups shredded part-skim mozzarella cheese; 3 cups shredded lettuce; 1 medium cucumber, thinly sliced; 1 large tomato, seeded and chopped; 1/2 medium red onion, thinly sliced

Servings: persons

1 pound turkey or pork Italian sausage links, casings removed
2 tablespoons olive oil, divided
2 large onions, halved and sliced
1/4 teaspoon pepper, divided
6 naan flatbreads
1 package (8 ounces) reduced-fat cream cheese, softened
1/2 cup reduced-fat red wine vinaigrette, divided
1-1/2 cups shredded part-skim mozzarella cheese
3 cups shredded lettuce
1 medium cucumber, thinly sliced
1 large tomato, seeded and chopped
1/2 medium red onion, thinly sliced

1
In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Remove drippings from pan.
2
Preheat oven to 425u00b0. Heat 1 tablespoon oil in same skillet. Add onions and 1/8 teaspoon pepper; cook and stir 4-5 minutes or until softened. Reduce heat to medium-low; cook 15-20 minutes or until golden brown, stirring occasionally. Stir in sausage; remove from heat.
3
Lightly brush remaining oil on both sides of flatbreads. Place on ungreased
4
; bake 4-6 minutes on each side or until golden brown.
5
In a small bowl, beat cream cheese and 1/4 cup vinaigrette until blended. Spread onto flatbreads; top with sausage mixture. Sprinkle with cheese. Bake 6-9 minutes or until cheese is melted.
6
Meanwhile, in a large bowl, combine lettuce, cucumber, tomato and red onion. Add remaining vinaigrette and pepper; toss to coat. Divide salad among pizzas; serve immediately.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound turkey or pork Italian sausage links, casings removed, 2 tablespoons olive oil, divided, 2 large onions, halved and sliced, 1/4 teaspoon pepper, divided, and more.

Yes, Salad-Topped Flatbread Pizzas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salad-Topped Flatbread Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions