How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Kuruma?

You need 17 ingredients. The key ingredients include: Ingredients, 1 cup mixed vegetables, carrot beetroot, beans, potato, green peas, 1 onion, 1 tomatoes, and more.

Is Vegetable Kuruma suitable as soups & stews?

Yes, Vegetable Kuruma falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Kuruma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Kuruma Recipe

Name: Vegetable Kuruma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 cup mixed vegetables, carrot beetroot, beans, potato, green peas; 1 onion; 1 tomatoes; 1/2 cup coconut milk; 1/2 tablespoon garam masala powder; 1/2 tablespoon coriander powder; 1 tablespoon chili powder; 1 tablespoon poppy seed; 1/2 teaspoon jeera powder; salt, as per taste; 2 green chilies; 1/2 teaspoon ginger-garlic paste; clove; anise seed; bay leaf; cardamom, for seasoning

Try this homemade Vegetable Kuruma recipe the whole family will love. Made with Ingredients, mixed vegetables, onion and tomatoes. Easy step-by-step ins…

This Vegetable Kuruma relies on simple, everyday ingredients such as ingredients, onion, tomatoes and coconut milk. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Kuruma

Tips for the best results

Variations & substitutions

My Personal Notes

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