Vegetable Kuruma Recipe

Name: Vegetable Kuruma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 cup mixed vegetables, carrot beetroot, beans, potato, green peas; 1 onion; 1 tomatoes; 1/2 cup coconut milk; 1/2 tablespoon garam masala powder; 1/2 tablespoon coriander powder; 1 tablespoon chili powder; 1 tablespoon poppy seed; 1/2 teaspoon jeera powder; salt, as per taste; 2 green chilies; 1/2 teaspoon ginger-garlic paste; clove; anise seed; bay leaf; cardamom, for seasoning

Servings: persons

Ingredients
1 cup mixed vegetables, carrot beetroot, beans, potato, green peas
1 onion
1 tomatoes
1/2 cup coconut milk
1/2 tablespoon garam masala powder
1/2 tablespoon coriander powder
1 tablespoon chili powder
1 tablespoon poppy seed
1/2 teaspoon jeera powder
salt, as per taste
2 green chilies
1/2 teaspoon ginger-garlic paste
clove
anise seed
bay leaf
cardamom, for seasoning

1
Take green chillies,poppy seeds(khus-khus),peppercorns,jeera,fry them and grind them to paste.
2
Heat oil in pan,put clove aniseeds ,bay leaf,green chili,ginger garlic paste slit ,chopped onions and fry them till the onions become translucent.
3
Now add chopped tomatoes and fry them.
4
Add the paste and chopped veggies,salt,coriander powder,chilly powder,garam masala.
5
Allow them to boil until veggies are cooked.
6
Now add coconut milk and boil for few minutes.
7
Garnish with chopped cilantro.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Ingredients, 1 cup mixed vegetables, carrot beetroot, beans, potato, green peas, 1 onion, 1 tomatoes, and more.

Yes, Vegetable Kuruma falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Kuruma

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