Charmie'S Potato Cheese Soup

1. 1

   Melt the butter in a large pot.

2. 2

   Fry onions for 3 minutes (don't let brown).

3. 3

   Add garlic and continue to saute for 1-2 minutes.

4. 4

   Add the potatoes and water.

5. 5

   Bring to a boil; reduce heat and simmer until the potatoes are very tender.

6. 6

   Mash potatoes until at desired consistency. Or use a hand blender. I like mine left with some chunks.

7. 7

   Add milk and salt and pepper to taste.

8. 8

   Cook over medium heat until milk begins to simmer.

9. 9

   Add the cheese and stir until it melts.

10. 10

    Do not boil!

* Per serving · 4 servings · Values may vary.

No additional tips available.