Warm Potato And Chorizo Salad

1. 1

   Heat 4 tbsp olive oil in a large frying pan. Add potatoes and saute over high heat for 5-6 mins, or until pale golden on both sides. Add onion and cook, stirring, until soft and golden. Transfer to a large bowl.

2. 2

   Add chorizo to pan and cook for 1-2 mins, or until crisp and golden. Transfer to the bowl. Add remaining oil, vinegar and sugar to pan. Season and warm through.

3. 3

   Add beets, pickles and mixed greens to bowl. Add warm dressing and toss to combine. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.