Burgundy Ham And Coleslaw Recipe

Name: Burgundy Ham And Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 lbs ham; 4 None onions, peeled, 2 halved, 2 diced; 2 None bay leaves; 1 tsp juniper berries; 1 tsp black peppercorns; 1 tsp allspice; 1 2/3 cups dry red wine; 1 3/4 lbs cabbage, cut into strips; 1 1/3 lbs carrots, peeled and grated; 6 tbsp apple cider vinegar; 4-5 tbsp maple syrup; 2 tbsp cornstarch, mixed with 5 tbsp water until smooth; 2/3 lb iceberg lettuce, cut into strips; 1 3/4 cups mayonnaise

Servings: persons

5 1/2 lbs ham
4 None onions, peeled, 2 halved, 2 diced
2 None bay leaves
1 tsp juniper berries
1 tsp black peppercorns
1 tsp allspice
1 2/3 cups dry red wine
1 3/4 lbs cabbage, cut into strips
1 1/3 lbs carrots, peeled and grated
6 tbsp apple cider vinegar
4-5 tbsp maple syrup
2 tbsp cornstarch, mixed with 5 tbsp water until smooth
2/3 lb iceberg lettuce, cut into strips
1 3/4 cups mayonnaise

1
Place the ham in a large pot and pour in enough water to cover. Add the halved onions, bay leaves, juniper berries, peppercorns and allspice and bring to a boil. Simmer over a medium heat for 2 hours 30 mins.
2
Preheat the oven to 400u00b0F. Remove the ham from the stock and place in a roasting pan. Allow the stock to cool. Score the ham skin in diamond shapes. Add the diced onions. Bake for 1 hour. Add the wine and 1 2/3 cups of the ham stock and bake for 30 mins.
3
For the coleslaw: in a bowl, mix the cabbage and carrots. In a separate bowl, mix the vinegar, maple syrup and 2/3 cup ham stock and season with salt and black pepper. Pour over the cabbage and carrots and toss well. Cover and allow to marinate.
4
Remove the ham from the oven and keep warm. Pour the pan juices through a sieve into a saucepan and bring to a boil. Stir in the cornstarch. Stir the lettuce and mayonnaise into the coleslaw and serve with the ham and sauce.

2138

kcal

Calories

141

Fat

114

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 1/2 lbs ham, 4 None onions, peeled, 2 halved, 2 diced, 2 None bay leaves, 1 tsp juniper berries, and more.

Yes, Burgundy Ham And Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Burgundy Ham And Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions