Grilled Corn Salsa

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   1.

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   Lightly grease your grill grate then preheat your grill to medium heat.

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   Place corn, still in the husk, on the oiled grill grate.

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   Grill for about 7 minutes, rotating and getting a nice char on all sides.

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   Remove corn from grill.

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   Remove husks and silks and place corn back on the grill for another 2-3 minutes or until lightly charred.

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   2.

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   Remove corn from grill and allow to cool slightly.

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   Slice corn kernels off the cob into a large bowl.

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    3.

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    Add the cilantro, garlic, jalapeno, red onion, and tomato into the bowl with the corn.

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    Stir until combined.

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    4.

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    In a small bowl, whisk together olive oil, lime juice, salt and pepper.

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    Drizzle over corn mixture and gently stir to combine.

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    5.

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    Cover and place salsa in the refrigerator to allow flavors to blend for 15-20 minutes.

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    6.

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    Serve fresh, but salsa will keep in the refrigerator for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.